Breakfast
Start your day with a steaming cup of freshly ground coffee or choose from our tea trolley. Then, enjoy our breakfast. Your taste buds will be delighted.
Each morning between 7:30 a.m. and 9 a.m. we offer a complimentary breakfast
in our dining room. Selections may include the following.
Egg Specials:
Breakfast casserole with asparagus, mushrooms and Goat cheese
Baked ham and eggs with Dijon, cheese, mushrooms and fresh herbs
Tomatoe and feta cheese casserole
Leek,Tomatoes and rosemary fritata
Three pepper quiche
Freshly made pancakes with fresh fruit, whipped cream and syrup
Chilled orange, apple, cranberry or grapefruit juice
Individual cereals, hot and cold
Assorted yogurts
Seasonal fruit
Brown or white toast
Assorted bagels or English muffins
Home-made muffins
Marmalade, jam or honey
Tea or coffee (Decaffeinated also available)
Milk (1% or 2%)
Breads and muffins are produced several times weekly with seasonal ingredients
Please inform us of your dietary needs at registration. We will provide assistance if we can. We try our best to identify gluten and/or any of the other most common food allergens in the foods we prepare. We, however, do not guarantee that these components are not present.
Breakfast
Start your day with a steaming cup of freshly ground coffee or choose from our tea trolley. Then, enjoy our breakfast. Your taste buds will be delighted.
Each morning between 7:30 a.m. and 9 a.m. we offer a complimentary breakfast
in our dining room. Selections may include the following.
Egg Specials:
Breakfast casserole with asparagus, mushrooms and Goat cheese
Baked ham and eggs with Dijon, cheese, mushrooms and fresh herbs
Tomatoe and feta cheese casserole
Leek,Tomatoes and rosemary fritata
Three pepper quiche
Freshly made pancakes with fresh fruit, whipped cream and syrup
Chilled orange, apple, cranberry or grapefruit juice
Individual cereals, hot and cold
Assorted yogurts
Seasonal fruit
Brown or white toast
Assorted bagels or English muffins
Home-made muffins
Marmalade, jam or honey
Tea or coffee (Decaffeinated also available)
Milk (1% or 2%)
Breads and muffins are produced several times weekly with seasonal ingredients
Please inform us of your dietary needs at registration. We will provide assistance if we can. We try our best to identify gluten and/or any of the other most common food allergens in the foods we prepare. We, however, do not guarantee that these components are not present.